Author: Mi La

Tea harvesting has traditionally been a labor-intensive process requiring skilled workers to manually pluck tea leaves while ensuring quality and consistency. However, the growing challenges of labor shortages, rising wages, and climate-related uncertainties have led to the increasing adoption of robotic technology in tea harvesting. By integrating AI-powered robotic harvesters, tea plantations can enhance efficiency,…

The tea industry has been undergoing a technological transformation, with the Internet of Things (IoT) playing a key role in improving tea cultivation, processing, and distribution. Traditional tea farming and production methods often face challenges related to climate variations, soil management, pest control, and quality consistency. By integrating IoT, tea producers can enhance productivity, optimize…

Tea is one of the most consumed beverages in the world, with fresh tea leaves offering a rich source of antioxidants, polyphenols, and essential nutrients. However, to ensure tea retains its flavor, aroma, and health benefits, advanced drying technologies are required. Drying plays a crucial role in preventing oxidation, preserving bioactive compounds, and maintaining tea…

China, known as the birthplace of tea, has a long history of tea cultivation that dates back thousands of years. Today, the demand for organic fresh tea is rising due to increasing health awareness and environmental concerns. As a result, China has embraced advanced organic farming technologies to improve tea quality, sustainability, and efficiency. In…

Artificial intelligence (AI) is revolutionizing industries worldwide, and the tea industry is no exception. From tea cultivation and harvesting to processing and quality control, AI is transforming how fresh tea is produced, ensuring higher efficiency, better quality, and improved sustainability. In this article, we will explore how AI is being applied at various stages of…

Tea is one of the most climate-sensitive crops in the world. The characteristics of each tea variety—its aroma, taste, and texture—are significantly shaped by the climate in which it is grown. Factors such as temperature, altitude, rainfall, humidity, soil composition, and sunlight exposure all contribute to the unique terroir of each tea-growing region. In this…

The Legendary Origins of Tieguanyin in Anxi Nestled in the misty mountains of Anxi County, Fujian Province, Anxi Tea Village is widely regarded as the birthplace of Tieguanyin (Iron Goddess of Mercy) tea, one of the most prestigious oolong teas in the world. This legendary tea has a fascinating history, deeply intertwined with Chinese tea…

China is not only the birthplace of tea but also home to some of the most breathtaking tea fields in the world. Across the vast and diverse landscape of China, tea plantations are nestled in misty mountains, rolling hills, and serene valleys, offering both high-quality tea and stunning scenery. Whether you are a tea enthusiast…

The Legacy of Huangshan Maofeng Tea Huangshan Maofeng (黄山毛峰) is a highly regarded green tea originating from the Huangshan (Yellow Mountain) region in Anhui Province, China. It is renowned for its delicate flavor, floral aroma, and beautifully shaped leaves covered with fine, white hairs. The name “Maofeng” literally means “Furry Peak,” referring to the tea’s…

Pu-erh tea, a unique and highly valued fermented tea from Yunnan Province, China, has fascinated tea connoisseurs for centuries. Unlike other teas, which are typically consumed fresh or shortly after processing, Pu-erh tea undergoes aging and fermentation, allowing its flavors to deepen and mature over time. Pu-erh tea is broadly classified into two types: Sheng…