Author: Mi La

Tea is one of the most climate-sensitive crops in the world. The characteristics of each tea variety—its aroma, taste, and texture—are significantly shaped by the climate in which it is grown. Factors such as temperature, altitude, rainfall, humidity, soil composition, and sunlight exposure all contribute to the unique terroir of each tea-growing region. In this…

The Legendary Origins of Tieguanyin in Anxi Nestled in the misty mountains of Anxi County, Fujian Province, Anxi Tea Village is widely regarded as the birthplace of Tieguanyin (Iron Goddess of Mercy) tea, one of the most prestigious oolong teas in the world. This legendary tea has a fascinating history, deeply intertwined with Chinese tea…

China is not only the birthplace of tea but also home to some of the most breathtaking tea fields in the world. Across the vast and diverse landscape of China, tea plantations are nestled in misty mountains, rolling hills, and serene valleys, offering both high-quality tea and stunning scenery. Whether you are a tea enthusiast…

The Legacy of Huangshan Maofeng Tea Huangshan Maofeng (黄山毛峰) is a highly regarded green tea originating from the Huangshan (Yellow Mountain) region in Anhui Province, China. It is renowned for its delicate flavor, floral aroma, and beautifully shaped leaves covered with fine, white hairs. The name “Maofeng” literally means “Furry Peak,” referring to the tea’s…

Pu-erh tea, a unique and highly valued fermented tea from Yunnan Province, China, has fascinated tea connoisseurs for centuries. Unlike other teas, which are typically consumed fresh or shortly after processing, Pu-erh tea undergoes aging and fermentation, allowing its flavors to deepen and mature over time. Pu-erh tea is broadly classified into two types: Sheng…

The Legend Behind Tie Guan Yin Tie Guan Yin, one of China’s most famous and treasured oolong teas, originates from Anxi County in Fujian Province. Its name, which translates to “Iron Goddess of Mercy,” is deeply rooted in legend. The most well-known tale tells of a poor farmer named Wei, who cared for a neglected…

The Legendary Origins of Da Hong Pao Da Hong Pao, one of the most prestigious and highly sought-after teas in China, originates from the misty and rugged Wuyi Mountains in Fujian Province. This legendary tea has been revered for centuries, not only for its exquisite flavor but also for the mythical stories surrounding its origins.…

Silver Needle White Tea, also known as Bai Hao Yin Zhen (白毫银针), is regarded as the pinnacle of white tea and one of the most treasured teas in China. Renowned for its delicate appearance, exquisite taste, and numerous health benefits, this tea has captivated tea connoisseurs worldwide. Originating from the Fujian and Yunnan provinces, Silver…

Nestled in the heart of Hangzhou, a city celebrated for its natural beauty and rich cultural heritage, Trà Long Tỉnh stands out as one of the region’s most prized tea specialties. With centuries of tradition behind it, this distinctive tea is not only a testament to Hangzhou’s enduring tea culture but also a symbol of…

1. Introduction to China’s Tea Growing Regions China, the birthplace of tea, has a rich history of cultivation spanning thousands of years. The country’s diverse climate and geographical conditions make it one of the largest and most influential tea producers in the world. Each tea-growing region in China offers distinctive flavors, aromas, and textures, influenced…